Welcome to China Town Seng Kee, a delightful haven for Chinese cuisine enthusiasts nestled in the heart of Kuala Lumpur. With a menu showcasing an array of flavorful dishes, this restaurant makes a memorable impression. Signature dishes like the Claypot Lou Shu Fun have garnered praise for their comforting taste, though some diners note a hint of saltiness. The salted egg battered long beans stand out as highly addictive, creating a perfect balance of texture and flavor.
Despite a minor setback with the gan xiang bamboo clams due to presentation, the overall experience resonates with warmth and authenticity. Friendly staff ensure a pleasant dining atmosphere, with an English menu for accessibility. Don't miss out on their caramelized pork ribs and fried dumplings, which have been highlighted as must-tries. With ample parking and a welcoming vibe, China Town Seng Kee is undoubtedly worth a visit for an unforgettable culinary journey.
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